CASE OF ORCAS COVE SELECT SMOKED SILVER SALMON (18 CANS).
$162.00 & FREE SHIPPING!
Enjoy the same smoked silver salmon we serve after a day of sea kayaking at Orcas Cove. 18 cans come in a case shipped in a priority box anywhere in the United States.
Shipping is FREE!
Our website is under construction!
New retail site coming soon. In the meantime,
please send an email to us at [email protected] and let us know how many cases you’d like to order and we’ll send you an e-mail invoice via Square allowing you to easily submit a payment and designate a shipping address.
LITTLE ALASKAN SALMON COOKBOOK
Husband and wife team Ole and LaDonna Gundersen, authors of the best selling cookbooks, Alaskan Rock’n Galley, Salmon, Desserts & Friends and My Tiny Alaskan Oven select the most popular salmon recipes from each of these collections for this handy Little Alaskan Salmon Cookbook. Ole and LaDonna put their fishing knowledge and their taste for salmon on the fast track to quick, easy to prepare salmon dishes with striking results. -Our smoked salmon dip recipe is straight outta this book!
From smoked to fresh to canned, you’ll get hooked on these recipes inspired at sea. Start your day with Smoked Salmon and Eggs in a Puffed Pastry. Spoon up some Mushroom, Salmon and Wild Rice Soup or feast on a Grilled Salmon Caesar Salad with Parmesan Croutons.
In celebration of home, family and friends, discover the wonder of Alaska one dish at a time.
SALMON, DESSERTS & FRIENDS
I wrote this book because I want you to enjoy the dazzling flavors of salmon. In it I focus on everyday ingredients and recipes that would not take too much time or effort. Salmon dishes that you can make anytime, anywhere, quickly and easily. Do you love salmon, but never dreamed you could prepare it over fifty-two fabulous ways? Then, I invite you into my galley!
In the book I share many of the delicious galley-tested salmon and dessert recipes I’ve learned to make during my years as a commercial fisherwoman including: Smoked Salmon and Eggs in a Puffed Pastry, Delicious Salmon Chowder and Seared Salmon with Wild Blueberry Salsa. There’s even dessert!